Applebee's Menu Guide

Applebee's Seafood Menu & Prices

Browse Applebee's seafood menu: Blackened Cajun Salmon, Double Crunch Shrimp, Fish & Chips, prices, calories, and wild-caught vs farm-raised sourcing details.

Applebee's Seafood With Prices

Representative menu prices, calorie counts, and nutrition details.

Applebee's Blackened Cajun Salmon - Seafood

$18.49

680Neighborhood Favorite

Blackened Cajun Salmon

Flaky Atlantic salmon fillet rubbed with bold Cajun seasonings and seared in garlic butter. Served with seasoned vegetables and garlic mashed potatoes.

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Applebee's Double Crunch Shrimp - Seafood

$16.49

1180Neighborhood Favorite

Double Crunch Shrimp

Crispy battered jumbo shrimp fried golden with an extra-crispy double coating. Served with tangy cocktail sauce, signature coleslaw, and classic fries.

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Applebee's Hand Battered Fish & Chips - Seafood

$16.29

1460Neighborhood Favorite

Hand Battered Fish & Chips

Flaky cold-water white fish fillets hand-dipped in light golden batter and fried crisp. Served with tartar sauce, signature coleslaw, and classic fries.

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Popular Applebee's Seafood Entrees

Seafood lovers have standout options at Applebee's, led by the Blackened Cajun Salmon seared in savory garlic butter and served over steamed broccoli with garlic mashed potatoes ($18.49). For fried seafood classics, the Double Crunch Shrimp ($16.49) delivers crispy jumbo double-coated shrimp with cocktail sauce, fries, and coleslaw, while Hand Battered Fish & Chips ($16.99) features flaky white fish fried golden with tartar sauce.

Is Applebee's Salmon Wild Caught or Farm Raised?

A frequent question among seafood lovers is whether Applebee's salmon is wild caught. Applebee's serves premium Atlantic salmon (Salmo salar) that is sustainably farm-raised in certified cold-water aquaculture facilities certified by Best Aquaculture Practices (BAP). Farm-raised Atlantic salmon ensures consistent high levels of heart-healthy Omega-3 fatty acids, juicy tender flakiness, and a clean buttery flavor, while preserving wild salmon populations from overfishing.

Seafood Calories & Healthy Dining

The Blackened Cajun Salmon is one of the highest-protein, healthiest choices on the entire Applebee's menu, packing 44g of protein and healthy omega-3 fats at approximately 680 calories when ordered with steamed broccoli and garlic mashed potatoes. Diners seeking even lower calories can substitute steamed broccoli for both sides to bring the meal down to under 520 calories.

Frequently Asked Questions

Is Applebee's salmon wild-caught or farm-raised?

Applebee's salmon is sustainably farm-raised Atlantic salmon certified by Best Aquaculture Practices (BAP), rather than wild caught. Farm raising ensures a consistent supply of moist, flaky salmon rich in healthy Omega-3 fats without depleting wild fisheries.

How many calories are in Applebee's Blackened Cajun Salmon?

Applebee's Blackened Cajun Salmon contains approximately 680 calories, 44g of protein, 36g of fat, and 44g of carbs when served with steamed broccoli and garlic mashed potatoes.

How much is the salmon at Applebee's in 2026?

The representative price for Blackened Cajun Salmon is $18.49. Regional franchise prices generally range from $17.49 to $19.99.

What sides come with seafood entrees at Applebee's?

The Blackened Cajun Salmon is served with steamed broccoli and garlic mashed potatoes. Fried seafood entrees like Double Crunch Shrimp and Fish & Chips include classic fries and signature coleslaw.

Is Applebee's salmon gluten-free?

The salmon fillet and steamed broccoli do not contain gluten ingredients. However, because Applebee's kitchens prepare food on shared grills and equipment, diners with celiac disease or gluten allergies should alert their server.

Location & Allergen Notice

Offers, prices, participation, and availability can vary by location and may change over time. Nutritional values and calorie counts are estimates based on standard recipes; individual portions and regional preparations may vary. Customers with food allergies should confirm ingredients and preparation procedures directly with their local restaurant before dining.

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