Applebee's Riblets Plate
Smaller portion of Applebee's legendary slow-cooked, tender pork riblets slathered in Honey BBQ or Sweet Asian Chile sauce, served with classic fries.
Nutritional Deep Dive
Detailed breakdown for your dietary goals
What's Inside?
Dietary Info & Allergens
Customers with food allergies should confirm ingredients and preparation procedures directly with their local restaurant.
Frequently Asked Questions: Applebee's Riblets Plate
Verified answers regarding 2026 pricing, calories, preparation, and menu availability.
What are Applebee's Riblets made of?
Applebee's Riblets are cut from the flavorful, tender tip of the pork loin rib (button ribs). They are slow-cooked until juicy and fall-off-the-bone tender, drenched in sweet Honey BBQ or Sweet Asian Chile sauce.
What is the difference between ribs and riblets at Applebee's?
Baby Back Ribs are classic curved pork ribs with bones running along one side. Riblets are short, meaty button-rib cuts from the pork loin tip that offer a higher sauce-to-meat ratio and extra tenderness.
How much is a Riblets Plate at Applebee's?
A Riblets Plate is priced at $17.99 with classic fries and signature coleslaw. A larger Riblets Platter is also available for around $20.99.
Does Applebee's offer All-You-Can-Eat Riblets?
Yes! Applebee's periodically brings back All-You-Can-Eat Riblets, Boneless Wings, and Double Crunch Shrimp as a nationwide limited-time promotion for $14.99 to $15.99.